One package cream cheese
Picante sauce,
shredded cheese
mix well,
spread on tortilla, roll, cut to bite size.
Done!
My kind of cooking, no stove involved!
Sailors have special needs in the galley that few on land understand. If you have a simple ingredient, quick to make recipe that you would be willing to share please email it to me capestjames@gmail.com be sure to include your name and boat name for credit.
Cape St. James is a 48 foot sloop rigged sailboat. In 1997 we set sail from Seattle, Washington and headed West completing a circumnavigation in 1999 upon our return to Seattle, Washington.
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