Wednesday, December 16, 2009

Taco Soup

Things You'll Need:
1 lb. ground beef
¼ C onion, chopped
1 (16 oz.) can stewed tomatoes, undrained
1 (16 oz.) can kidney beans, undrained
1 (17 oz.) can corn, undrained (I leave out the corn and add two other types of beans)
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning -I use about half the package
Black pepper to taste
Step 1
Brown ground beef and onion. Transfer to a large pot.
Step 2
Add the remaining ingredients and simmer 20-25 minutes.
Step 3
Top with grated cheese and tortilla chips and sour cream.
Serves: 6.

Saturday, December 5, 2009

Perfect For Cold Weather

Cabbage Patch Soup
1.5 pounds hamburger
4-5 celery stalks
1 large onion.
Brown, add seasoning (garlic, salt, pepper, etc)
1 can Campbell’s beef broth or 2 beef bullion cubes
1 can red kidney beans, drained
1 large can stewed tomatoes (chopped up)
1 can (15 oz) tomato sauce
1 can (8 oz) tomato soup
½ head chopped cabbage½ -
1.5 teaspoons chili powder
Add 2-3 cans of waterSimmer 1-2 hours

Cabbage Rolls
Brown Hamburger then add
Cabbage -chopped up
1 -8oz can of tomato sauce
Let the frozen bread thaw and rise before using. Cut bread dough into slices, place 1 teaspoon of cabbage mixture in center, seal ends and bake until bread is done.