Recently I was contacted by a new site http://www.dinnertool.com They wanted permission to link with this site and for me to give you their information. After spending some time looking at the site I believe many of you cooks out there will find things of interest.
Crab- at least a couple of cups for two chopped celery, onions, peppers dollop (extra large tablespoon) of Poupon shake of Worchester about 1/4 to 1/3 c. grated cheddar cheese (xtra sharp) and a dollop of mayo or sour cream or one egg (maybe about 1/4 cup?) enough to bind it together but not sloppy. The trick is to start with less and add more if you need it, but you want them to hold together. mix it all up and make patties dust them in four (or Pride of the West) then egg, then Panko or breadcrumbs saute in evoo Top with garlic lime butter sauce or butter/lemon/capers or put them on a salad or pasta!!
Sailors have special needs in the galley that few on land understand. If you have a simple ingredient, quick to make recipe that you would be willing to share please email it to me firstname.lastname@example.org be sure to include your name and boat name for credit.