Tuesday, October 7, 2014

Venison Rump Roast Yum!

It's that time of year to fill the freezer with venison.
Brown a rump roast and cut up onion in a small amount of olive oil. Spice the meat, add one package of onion soup mix and 2 1/4 cups water.
Add potatoes, veggies, bring to full pressure then cook for 15minutes (for a small roast.) Let pressure cooker steam off by its self.
Add Progresso bread crumbs small amounts at a time to make a thick gravy. Serve!
Add a salad, fresh bread and eat up. Fantastic meal in one pot.

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