1 small green cabbage, shredded 2 tablespoons butter 1 1/4 pounds ground beef 1 medium onion, finely chopped 1/2 teaspoon salt1 1/2 - 2 teaspoons black pepper Yeast bread dough
In a large pot, melt the butter and add the shredded cabbage. Stir to coat well. Cover and steam over medium heat for about 5 minutes, stirring occasionally.
In the meantime, brown the ground beef and onion in a skillet. Add the salt and pepper and continue cooking for 1-2 minutes. Add the ground beef mixture to the cabbage pot. Mix. Transfer the mixture to a colander and let it drain and cool completely, 1-2 hours.
Roll out your bread dough very thin. Cut in rectangles about 5" X 8". Place a large spoonful of the cabbage mixture in the center of each rectangle. Draw up the edges and seal. Place the sealed side down on a greased cookie sheet.
Let rise 10-15 minutes (if you're using a yeast dough.) Bake at 425° until golden brown, about 15 minutes. Serve warm or cold, plain or with deli mustard, if desired.
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