Friday, January 13, 2012


1 lb. ground venison or beef
2 lb. Velveeta, cubed
1 can of Rotel tomatoes with green chilies (original)
1 can Cream of Mushroom soup

Brown ground venison or beef. Drain. Combine all ingredients into slow cooker or sauce pan and cook on low heat until cheese is thoroughly melted, stirring occasionally.

Serve with tortilla chips.
Perfect for Dirty Bingo night with the girls.

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