Wednesday, January 4, 2012

The BEST Pumpkin Bread in the WORLD!!!

From Emily Slater Kodiak, Alaska

This recipe makes 2 or 3 loaves depending on how big you want them, if you like the size I gave you then make 3.
1 can pumpkin (15 oz)
4 eggs
1 cup canola oil
2/3 cup water
3 cups sugar
3 ½ cup flour
2 tsp baking soda
1 ½ tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
½ tsp ground cloves
¼ tsp ground ginger
Beat eggs, add water, oil, pumpkin and beat well, add sugar mix well. Sift together flour, baking soda, salt and spices in a separate bowl. Then add to pumpkin mixture. Pour into greased loaf pans.
Bake at 350* for 50 minutes, bread is done when toothpick comes out clean.

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