Monday, November 22, 2010

Sitka Venison Roast

Mouth Watering Roast seasoned like Mom's roast Beef!!

Venison Roast
onion, sliced
seasoning; thyme, oregano, garlic powder, onion powder, salt, pepper (generous amounts of all)

In roasting pan, cover bottom of pan with olive oil, slice onions and lay in bottom of pan, season roast, add 3 tablespoons of water and cover.

Cook in oven until meat thermometer reaches 145 degrees. Watch the meat carefully it will be slightly pink in the center.

A 2.75 roast in my oven took 1hour and 45 minutes-

No comments: