Tuesday, November 30, 2010

It Just Keeps Getting Better

Venison Steaks

one can of tomato sauce
onion and garlic powder, thyme, oregano, Italian seasoning

Lightly brown steaks in olive oil, add tomato sauce and season well.
Simmer for about 3-5 minutes depending on the thickness of the steak.
Serve with side dishes. Yum!!

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