Tuesday, November 30, 2010

It Just Keeps Getting Better

Venison Steaks

one can of tomato sauce
Seasonings:
onion and garlic powder, thyme, oregano, Italian seasoning

Lightly brown steaks in olive oil, add tomato sauce and season well.
Simmer for about 3-5 minutes depending on the thickness of the steak.
Serve with side dishes. Yum!!

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