We picked up our first Sitka deer meat today and I cooked the backstraps for dinner.
Backstraps can be called lions, tenderloins, steaks, backstraps or other common names.
These fantastic tenderloins melted in our mouths.
onion, slices for frying
mushrooms, cut up for frying
seasonings; thyme, oregano, garlic powder, onion powder,
In frying pan, olive oil to cover pan, fry all ingredients above, watch the meat carefully, deer meat does not need to be cooked as long as beef. It will appear to be slightly red.