Monday, December 20, 2010

Pressure Cooker Venison Roast

Fantastic Quick Great Tasting Roast.

Season the roast with oregano, thyme, salt, pepper, garlic powder, onion powder and Rosemary,
Cut up and brown an onion and the roast in olive oil,
Use one packet of Lipton's dry onion soup and 2 cups of water

Bring the pressure cooker up to full power for 30 minutes and let it cool off on it's on.
Add potatoes, veggies, bring to full power for 3 minutes and cool on own.
Fantastic Meal in no time at all.

Venison takes less time to cook than beef so be careful when timing the cooking. Better to do less time and check.

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