Saturday, September 20, 2008

Tacos on the Ocean

8 servings
1 lb ground chicken breast skinless- canned chicken works well when sailing
1/4 tsp salt
1 c onions, chopped
4 ozs cheddar cheese, shredded
1 c bell peppers, chopped
4 ozs iceberg lettuce leaves, shredded- cabbage works when on a passage
1 c salsa-Safeway has a nice variety of salsas
8 whole taco shells-I use the Mission Carb Balance soft Tortillas- they keep on a long passage
1 1/4 ozs taco seasoning mix

In a large saucepan, cook chicken, onions, and bell peppers until chicken is no longer pink. Add salsa, taco seasoning mix, and salt. Mix well and cook until boiling; stirring constantly. Fill each taco shell with half cup chicken mixture. Top with lettuce and cheese.

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