Saturday, August 2, 2008

S/V Hoptoad: Shawn's Coffee Cake

Jeff, Margie, Sonny and Shawn.

Thanks Shawn, I used this recipe all the way around the world. It came in handy in a pinch and was really tasty each time I made it.

1/4 cup salad oil
1 egg
1 1/2 cup flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk

1/4 cup brown sugar
1 teaspoon Cinnamon
1 tablespoon melted butter

8x8 pan- no need for grease
mix cake, melt butter and add cinnamon and brown sugar pour over cake. Bake at 350 for about 25 minutes. Shawn says to really make this good increase the topping. You can also add 1 can drained peaches or any other fruit you have on board.

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