Sunday, August 24, 2008

Hoptoad Tortilla Soup

After a long days ride this soup is deluxe.

2-15 oz. Cans, Pinto Beans
2- 15 Oz. Cans, Black Beans
1-15 oz. Can, White Beans
2-10 oz. Cans, Ro*tel (Original Diced Tomatoes & Green Chilies)
1- 15 oz. Can Corn (Drained)
3-4 Chicken breast (cooked and shredded into bite size pieces)

Add all can ingredients and cooked chicken into large pan. Do not drain liquid off beans.
Simmer about 20 minutes. This is the key!!
Serve in a bowl topped with fresh Cilantro, Sour Cream, Avocado, and Tortilla Chips.

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