How To;
From my classroom days.....
Ingredients:
9 cups Corn Chex or Crispex
1 cup semisweet chocolate chips
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
Directions
1. Melt the chocolate chips and butter in a saucepan on low heat
2. Stir in peanut butter and vanilla
3. Take off heat
4. Add Chex cereal (***quickly, before the mix hardens!)
5. Pour powdered sugar into Ziploc bag
6. Add the mix into the bag
7. Shake bag until evenly coated
1. Melt the chocolate chips and butter in a saucepan on low heat
2. Stir in peanut butter and vanilla
3. Take off heat
4. Add Chex cereal (***quickly, before the mix hardens!)
5. Pour powdered sugar into Ziploc bag
6. Add the mix into the bag
7. Shake bag until evenly coated
Spread on wax paper to cool.
