Monday, July 5, 2010

Great for the Potlucks

Tri-Color Rotini
1 1/2 cup cucumbers, peeled, seeded and diced
1 cup black olives
11/2 cup diced tomatoes- or cherry tomatoes
8 oz chicken-cooked, or canned
1/4 cup fresh basil, chopped
1 cup broccoli
2 cups- 16 oz Italian dressing
1/2 cup Parmesan cheese or Feta cheese

Cook pasta according to package directions. When pasta is done, rinse until cool to touch. toss pasta with all other ingredients. Save the Italian dressing until ready to serve.
Be creative add other ingredients to your taste.

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