Thursday, December 25, 2008

Aunt Bobbies Sugar Cookies

1 cup sugar
2/3 cup butter
1 egg
½ teaspoon each vanilla, baking soda, baking powder, salt
2 cups flour

375- for 6-8 minutes roll thin= crispy when edges go brown, they are done- (if you make a double batch, need to put less flour- so when you put flour on the board to roll- that’s where the extra flour comes from)

Shrimp Fondue

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