Beer Bread

Experimenting

Flour, Baking Powder,  Beer 

Yummy sandwiches 

Wish I had found this sooner!

When we sailed around the world I made yeast bread in every ocean.  The rising, kneading,  baking and time involved all added up. 

This summer sailing in Alaska I discovered my yeast was out of date. Reminder- check dates before setting sail!

This however turned out to be a great reason to experiment. This new discovery had the full crew pretty happen after weeks with no bread for sandwiches. 

My adaptation- Katlian Bay Bread.

4 cups flour

2Tablespoons Baking Powder 

2 teaspoons salt

3 packages Splenda, or sweetener of choice 

1 can plus 4 oz of beer, I use O'Douls

Mix all dry ingredients well, add beer mixing so all dry ingredients are well wet.

Bake in large bread pan being sure to spread mixture evenly. 

****In my oven, bake 40 minutes turning pan every 10 minutes, after 20 minutes  move pan to opposite side of oven. 

This makes a heavy bread with a great taste.  I'm very pleased with the results and only wish I had made this bread in each ocean around the world. 

Enjoy!