From My Galley

Friday, August 22, 2014

A pictures worth a thousand words.



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Posted by S/V Cape St. James at 3:58 PM No comments:

Friday, August 15, 2014

Simple Baked Halibut, coat in butter, roll in crushed Ritz crackers, bake 10-15 minutes.



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Posted by S/V Cape St. James at 10:12 AM No comments:
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Favorite Recipe

Sailors have special needs in the galley that few on land understand. If you have a simple ingredient, quick to make recipe that you would be willing to share please email it to me capestjames@gmail.com be sure to include your name and boat name for credit.

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S/V Cape St. James
Cape St. James is a 48 foot sloop rigged sailboat. In 1997 we set sail from Seattle, Washington and headed West completing a circumnavigation in 1999 upon our return to Seattle, Washington.
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Life is uncertain. Eat dessert first. ~Ernestine Ulmer