It is a known fact that no one on earth can cook a roast beef like my mom so here is her secret.... it's all in the seasoning.
Garlic Powder (not salt)
Onion Powder (not salt)
White pepper
Thyme
Use generously and rub all over the roast,
add a small amount of olive oil and water to the pan, roast.
Meats to use: Top Sirloin, Rib eye, Rump roast.
Sunday, February 19, 2012
Friday, January 13, 2012
SUPER CHEESE DIP
1 lb. ground venison or beef
2 lb. Velveeta, cubed
1 can of Rotel tomatoes with green chilies (original)
1 can Cream of Mushroom soup
Brown ground venison or beef. Drain. Combine all ingredients into slow cooker or sauce pan and cook on low heat until cheese is thoroughly melted, stirring occasionally.
Serve with tortilla chips.
Perfect for Dirty Bingo night with the girls.
2 lb. Velveeta, cubed
1 can of Rotel tomatoes with green chilies (original)
1 can Cream of Mushroom soup
Brown ground venison or beef. Drain. Combine all ingredients into slow cooker or sauce pan and cook on low heat until cheese is thoroughly melted, stirring occasionally.
Serve with tortilla chips.
Perfect for Dirty Bingo night with the girls.
Wednesday, January 4, 2012
The BEST Pumpkin Bread in the WORLD!!!
From Emily Slater Kodiak, Alaska
This recipe makes 2 or 3 loaves depending on how big you want them, if you like the size I gave you then make 3.
1 can pumpkin (15 oz)
4 eggs
1 cup canola oil
2/3 cup water
3 cups sugar
3 ½ cup flour
2 tsp baking soda
1 ½ tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
½ tsp ground cloves
¼ tsp ground ginger
Beat eggs, add water, oil, pumpkin and beat well, add sugar mix well. Sift together flour, baking soda, salt and spices in a separate bowl. Then add to pumpkin mixture. Pour into greased loaf pans.
Bake at 350* for 50 minutes, bread is done when toothpick comes out clean.
Enjoy
This recipe makes 2 or 3 loaves depending on how big you want them, if you like the size I gave you then make 3.
1 can pumpkin (15 oz)
4 eggs
1 cup canola oil
2/3 cup water
3 cups sugar
3 ½ cup flour
2 tsp baking soda
1 ½ tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
½ tsp ground cloves
¼ tsp ground ginger
Beat eggs, add water, oil, pumpkin and beat well, add sugar mix well. Sift together flour, baking soda, salt and spices in a separate bowl. Then add to pumpkin mixture. Pour into greased loaf pans.
Bake at 350* for 50 minutes, bread is done when toothpick comes out clean.
Enjoy
Thursday, November 10, 2011
Good Ideas
Recently I was contacted by a new site http://www.dinnertool.com
They wanted permission to link with this site and for me to give you their information. After spending some time looking at the site I believe many of you cooks out there will find things of interest.
They wanted permission to link with this site and for me to give you their information. After spending some time looking at the site I believe many of you cooks out there will find things of interest.
Have fun creating and getting new ideas.
Wednesday, April 27, 2011
Crab Cakes- The Best in the World!!
Crabcakes (the same for salmon or halibut)
By Ann
Crab- at least a couple of cups for two
chopped celery, onions, peppers
dollop (extra large tablespoon) of Poupon
shake of Worchester
about 1/4 to 1/3 c. grated cheddar cheese (xtra sharp)
and a dollop of mayo or sour cream or one egg (maybe about 1/4 cup?) enough to bind it together but not sloppy. The trick is to start with less and add more if you need it, but you want them to hold together.
mix it all up and make patties
dust them in four (or Pride of the West) then egg, then Panko or breadcrumbs
saute in evoo
Top with garlic lime butter sauce or butter/lemon/capers or put them on a salad or pasta!!
By Ann
Crab- at least a couple of cups for two
chopped celery, onions, peppers
dollop (extra large tablespoon) of Poupon
shake of Worchester
about 1/4 to 1/3 c. grated cheddar cheese (xtra sharp)
and a dollop of mayo or sour cream or one egg (maybe about 1/4 cup?) enough to bind it together but not sloppy. The trick is to start with less and add more if you need it, but you want them to hold together.
mix it all up and make patties
dust them in four (or Pride of the West) then egg, then Panko or breadcrumbs
saute in evoo
Top with garlic lime butter sauce or butter/lemon/capers or put them on a salad or pasta!!
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